2.01.2008

In the Works

There is something kind of big (well, big for me) cooking here at casa Hirabayashi. Here's a little hint. More to come this weekend or early next week!

2 comments:

elizabeth said...

Okay, this is the end of the period that can be refered to as "early next week," so dish, hooker.

Meg Blocker said...

I'm with her.